Pink Lemonade Pie

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Pink Lemonade Pie calories by ingredient


This is my family's all time favorite! I get asked for the recipe everytime I serve it This is my family's all time favorite! I get asked for the recipe everytime I serve it
Number of Servings: 16


    1 can Eagle Brand Sweetened Condensed Milk Fat Free
    1/2 Can Minute Maid Frozen Pink Lemonade Concentrate
    2 small containers Cool Whip Lite
    2 Ready Made Graham Cracker Pie Crusts


this is a frozen dessert- there is no cooking time required- only time in the freezer- I often make it in the morning to give it time to freeze before dessert after dinner.

Mix the Milk, Pink Lemonade, and 1 container cool whip until well blended. Pour into the two crusts. Top with remaining Cool Whip. Cover and freeze at least three hours. Makes 2 pies - 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FREDDIE32.

Member Ratings For This Recipe

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    So tasty! - 3/16/20

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    I was all excited until I saw the Cool Whip. I wouldn't touch that crap with a 10 ft. pole!
    - 7/10/13

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    We put in a whole can of the pink lemonade & a few drops of red food coloring to "pink" it up a bit more...we also used chocolate cookie crusts...everyone enjoyed it & the dieters avoided it! LOL
    - 7/4/11

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    If you like lemon, you will LOVE this pie! :o) We make our with regular lemonade instead of pink and I add a little yellow food coloring to just make it obvious that it is lemon. I just made this up this morning for company tonight. Not even as bad as I expected calorie-wise. - 5/25/10

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    0 of 1 people found this review helpful
    this sounds good. i'll have to try this. i'll maybe half it and just mix up the rest of the lemonade as a drink. lord knows we don't need TWO pies in the fridge! - 8/24/08