Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 346.2 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 2.4 mg |
Sodium | 531.8 mg |
Potassium | 259.6 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 1.4 g |
Sugars | 13.6 g |
Protein | 5.6 g |
Vitamin A | 5.4 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.6 % |
Calcium | 15.9 % |
Copper | 3.5 % |
Folate | 3.7 % |
Iron | 3.9 % |
Magnesium | 5.1 % |
Manganese | 11.6 % |
Niacin | 4.1 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 14.5 % |
Riboflavin | 14.0 % |
Selenium | 6.3 % |
Thiamin | 6.0 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Free Low Fat Blueberry Cheescake
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Free Low Fat Blueberry Cheescake
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
70 calories of Jello Sugar Free Cheesecake Pudding w/FF Milk, (1 serving)
47 calories of Cool Whip Free, (6.25 tbsp)
42 calories of Milk, nonfat, (0.50 cup)
20 calories of Blueberries, fresh, (0.25 cup)
Calories per serving of Sugar Free Low Fat Blueberry Cheescake
135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))
70 calories of Jello Sugar Free Cheesecake Pudding w/FF Milk, (1 serving)
47 calories of Cool Whip Free, (6.25 tbsp)
42 calories of Milk, nonfat, (0.50 cup)
20 calories of Blueberries, fresh, (0.25 cup)
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Nutrition & Calorie Comments
Dad just had stents put a n and he is diabetic so I was trying to make him a dessert that he would enjoy I think he will
HLWRSW
(10/8/19)
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PATIENCEUCONN
(12/18/15)
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STEPH2003
(6/1/07)
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