Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.2
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.2 g
Cholesterol 2.4 mg
Sodium 531.8 mg
Potassium 259.6 mg
Total Carbohydrate 34.9 g
Dietary Fiber 1.4 g
Sugars 13.6 g
Protein 5.6 g
Vitamin A 5.4 %
Vitamin B-12 7.9 %
Vitamin B-6 3.6 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 15.9 %
Copper 3.5 %
Folate 3.7 %
Iron 3.9 %
Magnesium 5.1 %
Manganese 11.6 %
Niacin 4.1 %
Pantothenic Acid 5.0 %
Phosphorus 14.5 %
Riboflavin 14.0 %
Selenium 6.3 %
Thiamin 6.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Low Fat Blueberry Cheescake

View the full Sugar Free Low Fat Blueberry Cheescake Recipe & Instructions
Submitted by: STARRYIZZZ
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Low Fat Blueberry Cheescake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

70 calories of Jello Sugar Free Cheesecake Pudding w/FF Milk, (1 serving)

47 calories of Cool Whip Free, (6.25 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

20 calories of Blueberries, fresh, (0.25 cup)


Nutrition & Calorie Comments  

I used sugar free shortbread cookies for less sodium the gram cracker crust was too much sodium everything else was sugarfree salt free I used
Dad just had stents put a n and he is diabetic so I was trying to make him a dessert that he would enjoy I think he will
Submitted by:
HLWRSW

(10/8/19)
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Would love to try it, but confounded by graham cracker shell. Does this have sugar in it? Is it something to buy or to make. If to make, how about a recipe???? Submitted by:
PATIENCEUCONN

(12/18/15)
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This is wonderful! We substituted the blueberries for a container of blackberry pie filling and used french vanilla whip cream, so it added a little fat, and more sugar, but it was heavenly!!! We will make this all the time! Submitted by:
STEPH2003

(6/1/07)
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