Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 238.2
  • Total Fat 11.4 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 3.6 g
  • Cholesterol 4.3 mg
  • Sodium 206.1 mg
  • Potassium 124.2 mg
  • Total Carbohydrate 30.8 g
  • Dietary Fiber 0.4 g
  • Sugars 17.2 g
  • Protein 3.5 g
  • Vitamin A 6.8 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 1.8 %
  • Vitamin C 0.8 %
  • Vitamin D 4.6 %
  • Vitamin E 5.7 %
  • Calcium 8.3 %
  • Copper 2.0 %
  • Folate 2.4 %
  • Iron 5.6 %
  • Magnesium 3.3 %
  • Manganese 6.4 %
  • Niacin 3.3 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 8.3 %
  • Riboflavin 8.8 %
  • Selenium 4.8 %
  • Thiamin 3.5 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Pie

View the full Cream Pie Recipe & Instructions
Submitted by: MY-KAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

63 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.38 cup)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

18 calories of Jello Sugar-Free Chocolate Pudding (milk not included), (2 oz)


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