Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 259.4
Total Fat 12.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 251.8 mg
Potassium 138.0 mg
Total Carbohydrate 36.5 g
Dietary Fiber 2.0 g
Sugars 17.7 g
Protein 2.4 g
Vitamin A 7.3 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 57.5 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 1.7 %
Copper 4.1 %
Folate 5.3 %
Iron 6.4 %
Magnesium 3.4 %
Manganese 18.6 %
Niacin 5.2 %
Pantothenic Acid 3.0 %
Phosphorus 4.6 %
Riboflavin 6.7 %
Selenium 4.2 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh strawberry pie

View the full fresh strawberry pie Recipe & Instructions
Submitted by: DTBTSSANDFLUFFY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh strawberry pie

207 calories of Pie crust, graham cracker, (0.20 pie shell (9" dia))

32 calories of Cool Whip Lite, (1.60 serving)

18 calories of Strawberries, fresh, (0.40 cup, halves)

2 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.20 Serving)


Nutrition & Calorie Comments  

I used a whole tub of lite cool whip and everyone loved it! They didn't even know it was sugar free! Submitted by:
CMEERPOHL
(4/9/12)
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Loved this dessert. My daughter is allergic to refined sugar, I'm always looking for things that will work for her. My family loved this pie. I mixed the berries throughout the cool whip mixture. It set up so well. Thanks for the great recipe. Submitted by:
KIMMY1030
(4/14/08)
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This was great! For a version with more fruit, try filling the pie crust with strawberries. Boil 2 cups water with sugar free strawberry jello and cook & serve sugar free vanilla pudding. Let cool before pouring onto strawberries. Add cool whip to top as desired. (Add blueberries in season.) Submitted by:
PASSION4KIDS
(4/9/08)
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