Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 207.8 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 8.4 mg |
Sodium | 172.8 mg |
Potassium | 90.7 mg |
Total Carbohydrate | 24.9 g |
Dietary Fiber | 0.7 g |
Sugars | 15.5 g |
Protein | 4.2 g |
Vitamin A | 4.2 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 2.3 % |
Copper | 1.5 % |
Folate | 3.0 % |
Iron | 3.8 % |
Magnesium | 4.1 % |
Manganese | 4.8 % |
Niacin | 6.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 6.0 % |
Riboflavin | 4.4 % |
Selenium | 2.9 % |
Thiamin | 1.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lauren's First Peanut Butter Pie
View the full Lauren's First Peanut Butter Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lauren's First Peanut Butter Pie
62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))
45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)
33 calories of Low fat cream cheese, (0.06 cup)
31 calories of Western Family Fat Free Cool Whip, (3.13 tbsp)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
Calories per serving of Lauren's First Peanut Butter Pie
62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))
45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)
33 calories of Low fat cream cheese, (0.06 cup)
31 calories of Western Family Fat Free Cool Whip, (3.13 tbsp)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
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