(no ratings)
Choco - Cado Cake with Toffee
What seems like a rather unappetizing combination of ingredients turns into a velvety, moist teacake with pockets of toffee both rippling through and crowning it off! If you can get a brand of vegan toffee, the whole recipe is vegan, and there's no added oil - the moisture comes from banana and avocado! Adapted from http://www.joythebaker.com/blog/2009/07/ve
gan-chocolate-avocado-cake/
CALORIES: 231.9 |
FAT: 5.9g |
PROTEIN: 3.5g |
CARBS: 42.8g |
FIBER: 4.1g