Rice Soup Recipes

Ditch the condensed ''cream of whatever'' soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

Low calorie, filling, and vegan

Great for a cold winter day or if your just feeling sick.

This can also be made with turkey if you prefer.

I keep a lot of dried beans & grains on hand all the time. My family & I really like this soup. It tastes good & is so good for you. You can add some Tones Chicken Base if you'd like, or canned chicken broth, but have found it to be flavorful enough without. This is a taste good, feel good soup. When my family & I eat this, it's our main course, so we usually don't just restrict ourselves to 12 ozs. It's so good & a naturally light meal that it's filling without a lot of fat or calories. Feel free to doctor it to your hearts content. This is just a basic recipe & I add & subtract ingredients according to what's on hand.

very delicious filling soup

From Vegan for Lent: A Guide to 40 Days of Plant Based Eating by Joy Tienzo

Download the entire book for free at: http://veganjoy.blogspot.com/2011/03/vegan
-for-lent.html

To lower fat content, use low fat milk and cheese.

This yummy, easy comfort food is great on a cold day. My husband loves it when he's feeling under the weather.

Hearty soup for a cold winter day.

A nice low-fat soup for any left over turkey

A very basic soup, hearty and delicious.

a healthy twist to get u eating the foods u love without the guilt and the hunger!

From Robin Asbell's "The New Whole Grains Cookbook"

This soup is full of nutrients and delicious too.. It makes 4 pretty big servings... if your calories can take it top with some shaved parmesan cheese.... great source of fiber and protein!

This simple, hearty soup is inspired by the traditional bean & rice dishes served worldwide, and bean bacon soup, which is popular, but not acceptable for diets that don't include pork or red meat. You can substitute rice for barley or other whole grains, but it should be pre-cooked, and the beans should be canned, not dried.
You can play around a little with the ingredients, like leaving the turkey out for a vegan option.

They make this kind of soup in Pollo Inka a peruvian restaruant, i love it!

Made this for my friend when she was sick. She loved it! And so did my other friends. :)

Good when your sick.

Homemade soup is always good. Here's a hearty one with wild rice, veggies and sausage (can substitute smoked turkey, chicken, etc).

Recipe and photos by For the Love of Cooking

This chicken soup is good it is hard to stop at just one bowl

Made with trimmed fat from top sirlion steak.
Makes 10 -1 cup 73 calorie servings
Sodium 148 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 3.1 g

This hearty soup uses leftover roast and items readily available at home. For variety, substitute other vegetables or leftover chicken.

Chunky, herbed soup that I make once a week for my family. Serve with your favorite rolls. It's a family favorite.

YUM YUM YUM!!!!!