Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.5 mg
Sodium 234.4 mg
Potassium 247.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 5.2 g
Sugars 5.0 g
Protein 5.2 g
Vitamin A 59.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.6 %
Copper 8.2 %
Folate 2.7 %
Iron 7.5 %
Magnesium 5.1 %
Manganese 16.0 %
Niacin 5.4 %
Pantothenic Acid 4.8 %
Phosphorus 5.8 %
Riboflavin 3.6 %
Selenium 5.8 %
Thiamin 4.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rice soup with beef broth

View the full Vegetable Rice soup with beef broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rice soup with beef broth

35 calories of Barley, pearled, raw, (0.05 cup)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.20 medium (2" dia, 5" long, raw))

20 calories of Beef Top Sirlion Steak - 4 oz., (0.10 serving)

14 calories of Green Beans, DelMonte no salt added, cut (14 1/2oz can), (0.20 serving)

10 calories of Allens Cut Italian Green Beans with Potatoes, canned, (0.10 cup)

6 calories of Aldi Canned Carrots, (0.20 serving)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of Beef Broth - Swanson Low Sodium, (0.20 cup)

2 calories of Onions, raw, (0.60 tbsp chopped)

1 calories of (V) Squash, Yellow, raw, (0.05 cup)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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