Pepper Relish Recipes

so good on sandwiches, salads, or stirred into soups

Says to grill chicken, also works well with baked chicken.

Rather than simply grilling or pan frying sea bass, try this vibrant and fragrant twist on a simple fish supper.

From the Kitchen of Jim & Lora Hammet

Fermented pepper relish using cayenne peppers from the garden, local onion and local garlic.

A flavorful fresh relish to alone, or on top of shredded lettuce or cabbage, with tomatoes and avocado for a health side dish

Ready to use

Sweet Pepper Relish

Yummy Turkey burgers

A nice sweet dip with beans!

1. To make the relish: brush both sides of the onions with oil. Grill the onions and peppers over Direct Medium heat until the onions are tender and the peppers are blackened and blistered all over, turning occasionally. The onions will take 8-12 minutes and the peppers will take 12-15 minutes. Cut the onions into 1/4 inch pieces. Divide the onions, reserving half for the relish and half for the burgers. Place the peppers in a bowl and cover with plastic wrap. Let stand for ten minutes, then peel away the charred skins. Cut each pepper into 1/4 inch pieces.

2. In a small sauce pan over medium heat, combine the vinegar and honey with 2 tbsps of water. Stir until the honey dissolves and then simmer for 3 minutes. Add the salt, pepper and cayenne. In a medium bowl, combine the peppers and half of the reserved onions, and pour the warm vinegar mixture over the vegetables. Mix well.

3. To prepare the burgers: In a large bowl, gently mix the reserved onions and all the burger ingredients except the milk. Add as much of the milk as the mixture will absorb. Form into 6 burgers, each about 4 inches in diameter and 1 inch thick. Brush the burgers with oil and grill over Direct Medium heat until fully cooked, but still juicy, about 15 minutes, turning once.

4. Grill the buns (not included in calories here - add separately) until toasted, about 1 minute. Spread mustard inside each bun, add a burger, and top with the relish. Serve warm.

A nice flavorful, sweet garnish or topper.

Update of old family recipe for Diabetics.
Low Sodium. Low [healthy] Fat. Low Carb.
Low Cost. Picnic friendlly
Marinate in refrigerator for 1 hour.

Modified from Kraft foods

A Martha Stewart recipe passed along to me by a friend. This is a fancy-looking and tasty meal.

A tasty topping to any burger or sandwich... also tasty toasted on top of a cord tostada.

This is some hot relish you can tone it down if you wish but we like it hot

Colorful fresh relish. Try mixing into an omlet or saute for a sweet sandwich topping.

Relish with a zing. Great over salmon or other fish.

Excellent on salad, sandwiches or by itself