Crab Cakes with Red Pepper Relish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,071.0
  • Total Fat: 43.7 g
  • Cholesterol: 442.3 mg
  • Sodium: 3,438.5 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 78.8 g

View full nutritional breakdown of Crab Cakes with Red Pepper Relish calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 egg, beaten
    1 c. bread crumbs
    3 tbsp low fat mayo
    2 tbsp green onion
    1 tbsp fresh dill chopped
    1 1/4 tsp seafood seasoning
    1/4 tsp black pepper
    16 oz canned crab, drained, flaked and cartilege removed
    Nonstick cooking spray
    3 tbsp bread crumbs
    2 tsp canola oil
    3 1/2 oz roasted red pepper, drained and chopped


Preheat oven to 450. In med. bowl combine egg, bread crumbs, mayo, green onion, dill, seasoning and pepper. Stir in crab meat. Divide mixture into 8 portions. Moisten hands and form each portion into a patty. Coat shallow bake pan with cooking spray. Place cakes onto pan. In small bowl, combine rest of bread crumbs and oil sprinkle over crab cakes, pressing into the patty. Bake uncovered for 12-15 min or until lightly browned. In small bowl, combine red pepper and some seafood seasoning. Scoop 1-2 tsp of this on top of cake and serve.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIEW0121.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.