Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 6.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 60.0 mg
Sodium 118.5 mg
Potassium 134.8 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 35.7 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.4 %
Copper 0.4 %
Folate 0.8 %
Iron 2.8 %
Magnesium 0.4 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-seared Halibut with bell pepper relish

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-seared Halibut with bell pepper relish

150 calories of Fish-Halibut Fillet, (6 oz)

45 calories of Olive Oil, (0.38 tbsp)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

11 calories of Plum Tomato, (1 serving)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 tsp)

1 calories of Sherry Vinegar, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)


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