Roast Chicken Recipes

Celtic Twist on a common dish

Difficult to enter chicken on the recipe calculator. I entered as 6 units.
Recommend removing the skin before serving.
Bought chicken for 99 cents a pound. Will be able to use leftovers for salads and sandwiches.

Delicious and easy to make. Add potatoes to the roasting pan for a full meal

This recipe is partially adapted from:
http://www.epicurious.com/recipes
/food/views/Engagement-Chicken-364889<
BR>I made a few changes because the chicken turned out too "lemony" when I prepared it according the the original recipe.

from Cooking Light Magazine; served with Marscapone Mashed Potatoes

Use just one pan to make a complete roasted chicken dinner with roasted vegetables

from www.rachaelraymag.com/norecipe

Perfect for a chilly evening...

Add whatever vegetables you like!

This is low fat, low carb and fairly easy to make. Sometimes I will put Butter buds on the potatoes also.

This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce.

It's unbeliveable how such simple ingredients can result in such a tasty dish!

For Crock Pot

Put it in the pot and forget about it!

Bon Apetite

Spicy and Garlicky. Just reduce pepper flakes and/or garlic if you don't like it hot.

1 serving = 5 Weight Watchers Points Plus

The reason the serving number is 25 is that it is based on 3oz. servings of the chicken. If you eat more than that, than the serving number comes down significantly and the calorie intake increases significantly.

www.cooks.com/rec/doc/0,1939,150174-245420
6,00.html

Could add potatoes or more carrots.

very tasty & filling

Casserole

Half the time of oven roasting

This is a quick, easy sheet pan meal