Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 354.2 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 136.9 mg |
| Sodium | 1,425.3 mg |
| Potassium | 625.1 mg |
| Total Carbohydrate | 10.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 7.2 g |
| Protein | 55.6 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 67.3 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 3.3 % |
| Copper | 5.5 % |
| Folate | 2.7 % |
| Iron | 10.1 % |
| Magnesium | 16.9 % |
| Manganese | 5.2 % |
| Niacin | 132.2 % |
| Pantothenic Acid | 19.6 % |
| Phosphorus | 46.9 % |
| Riboflavin | 13.0 % |
| Selenium | 60.7 % |
| Thiamin | 11.6 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Savory Roast Chicken Breast
View the full Savory Roast Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Savory Roast Chicken Breast
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
40 calories of Lea & Perrins, Worcestershire Sauce, (8 tsp)
39 calories of Olive Oil, (0.33 tbsp)
8 calories of Chicken Stock, (0.33 cup)
4 calories of Garlic, (1 clove)
2 calories of Shallots, (0.33 tbsp chopped)
0 calories of Salt, (0.33 tsp)
Calories per serving of Savory Roast Chicken Breast
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
40 calories of Lea & Perrins, Worcestershire Sauce, (8 tsp)
39 calories of Olive Oil, (0.33 tbsp)
8 calories of Chicken Stock, (0.33 cup)
4 calories of Garlic, (1 clove)
2 calories of Shallots, (0.33 tbsp chopped)
0 calories of Salt, (0.33 tsp)
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