Lazy Lasagna Recipes

Easy Lasagna recipe

You can reduce the calories if you use fat free ricotta cheese, and low fat mozzarella. If you do this , it is a Weight Watchers recipe- 6 points a serving (301 cal/serve)

This is my Lazy Lasagna, created just for my husband with NO Ricotta or Cottage cheese!

I make this recipe for special dinners with the kids. This particular recipe qualifies for ovo-lacto vegetarians, but not vegan.

Adapted from Rachel Ray

My first attempt at adjusting a recipe I found on sparkrecipes.com

All the contents, but mixed with macaroni instead of layered with lasagna noodles. Made with lean ground turkey to bring down calorie count.

Slightly less convenient only because you have leftover ingredients from what you buy.

comfort food.

YouTube CheapLazyVegan to get exact recipe. We kind of made it our own with what we have, but I have made it with the tofu ricotta and it was delicious (the exact recipe)

Easy stovetop pasta dish

none

Saw this on RR show and decreased fats. YUMMO

This is off of cooks.com, I want to add this to my own site so I can compare it with one I'm making that will be much healthier, in theory.

So there's this Pennsylvania Dutch Lazy Lasagna recipe, here's a version with some healthy stuff in it, could probably be even better with some reduced fat Parmesan cheese.

This is a quick and easy lasagna for weeknights. I didn't include any spices in the nutritional info. It is really up to your taste preference.

A little twist from regular lasanga. Your breaking up the lasanga into irregular pieces.

This was a favorite of mine growing up. Now that I am trying to get healthy I decided to make this the original way and then make a recipe make over of it.

Easy no layer lasagna, with all the usual lasagna flavors but in more healthy amounts for a lighter dish.
This is my own spin of a lazy lasagna an idea I originally got from Racheal Ray you will never want to layer lasagna again!

tastes like Lasagna without the work.

I was trying to use a leftover half of a spaghetti squash and came up with this idea. You can use a whole spaghetti squash. Just pierce with a fork several times, and microwave for approx. 10 minutes. Cool, then cut in half and seed, and then shred the flesh with a fork. It will look like spaghetti. Additionally, I have acid reflux so I used dried tomatoes for flavor, but you can use canned or chopped tomatoes as well.