Lazy Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.9
- Total Fat: 11.0 g
- Cholesterol: 30.5 mg
- Sodium: 724.9 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 9.1 g
- Protein: 25.1 g
View full nutritional breakdown of Lazy Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz whole wheat lasagna broken into small pieces
16 oz frozen spinach, thawed and squeezed dry
15 oz lowfat ricotta cheese
2 cups reduced fat Italian blend cheese, divided
1.5 oz parmesan cheese, divided
1 large green pepper, chopped
2 small zucchini, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cups marinara sauce
16 oz no salt added tomato sauce
Directions
1. Preheat oven to 350, spray a 9x13 pan with cooking spray.
2. Cook lasagna noodles in boiling water until almost cooked (they will finish cooking in the oven). While pasta is cooking, combine spinach, ricotta, 1 cup italian cheese and 1/2 oz parmesan.
3. Drain pasta and put back into hot pot and add all other ingredients, mix well.
4. Put pasta mixture into prepared baking dish and cover with foil. Bake 30 minutes covered; remove foil and bake an additional 15-20 minutes or until cheese is beginning to brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCFATTERTON.
2. Cook lasagna noodles in boiling water until almost cooked (they will finish cooking in the oven). While pasta is cooking, combine spinach, ricotta, 1 cup italian cheese and 1/2 oz parmesan.
3. Drain pasta and put back into hot pot and add all other ingredients, mix well.
4. Put pasta mixture into prepared baking dish and cover with foil. Bake 30 minutes covered; remove foil and bake an additional 15-20 minutes or until cheese is beginning to brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCFATTERTON.