Val's Lazy Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 414.1
- Total Fat: 19.0 g
- Cholesterol: 82.1 mg
- Sodium: 923.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.4 g
- Protein: 34.6 g
View full nutritional breakdown of Val's Lazy Lasagna calories by ingredient
Introduction
All the contents, but mixed with macaroni instead of layered with lasagna noodles. Made with lean ground turkey to bring down calorie count. All the contents, but mixed with macaroni instead of layered with lasagna noodles. Made with lean ground turkey to bring down calorie count.Number of Servings: 6
Ingredients
-
1 tbsp olive oil
1 lb. or .5 kg. lean ground turkey
1 cup frozen spinach
1.5 cups 1% cottage cheese (or ricotta cheese)
2 cups spaghetti sauce
1 cup chopped onion
1 clove finely minced garllic
1 cup shredded cheddar cheese
.5 cup grated parmesan cheese
2 cups uncooked macaroni, or other pasta of your choice
Tips
If you like additional cheese on top, remember to account for the extra calories.
Directions
1. Cook macaroni. Yield will be greater than 2 cups.
2. Saute ground turkey and onions in olive oil.
3. Add spaghetti sauce, garlic and spinach. Stir til spinach is melted in.
4. Add cottage cheese (or ricotta) and cheddar cheese and stir til cheese is melted.
5. In large, lasagna pan sprayed with cooking oil, place pasta and evenly distribute it.
6. Pour mixture over the pasta.
7. Top with parmesan cheese and top with some reserved cheddar if you like.
8. Bake in 350 degree farenheit til cheese is melted.
2. Saute ground turkey and onions in olive oil.
3. Add spaghetti sauce, garlic and spinach. Stir til spinach is melted in.
4. Add cottage cheese (or ricotta) and cheddar cheese and stir til cheese is melted.
5. In large, lasagna pan sprayed with cooking oil, place pasta and evenly distribute it.
6. Pour mixture over the pasta.
7. Top with parmesan cheese and top with some reserved cheddar if you like.
8. Bake in 350 degree farenheit til cheese is melted.