Lazy Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 12.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 557.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Lazy Lasagna calories by ingredient


Introduction

tastes like Lasagna without the work. tastes like Lasagna without the work.
Number of Servings: 12

Ingredients

    1 conatainer part skim ricotta cheese
    1 package shredded part skim mozzerella cheese
    1 large can tomato sauce or crushed tomatoes
    1 pint canned whole or diced tomatoes
    1.5 pounds 93%lean ground beef
    one medium onion
    garlic (minced, chopped, or powder)
    1 small package pasta (6 cups cooked)
    Italian herbs

Directions

dice onions and chop garlic. Put in skillet with ground beef and brown the beef along with cooking the onions/garlic. drain fat. Add tomato sauce, tomatoes, and italian herbs(to taste), mix together.
In seperate pan, cook pasta as directed and drain.
Layer meat mixture, pasta, ricotta, and mozzerella cheese. ending with a sprinkling of the mozzerella on top. Bake in a 9X13 inch pan on 350 degrees until bubbly (approximately 40 minutes).


Number of Servings: 12

Recipe submitted by SparkPeople user TREADIN4BSP.