Light Lazy Lasagna (1 piece)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 252.7
- Total Fat: 10.8 g
- Cholesterol: 39.8 mg
- Sodium: 773.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.7 g
- Protein: 14.6 g
View full nutritional breakdown of Light Lazy Lasagna (1 piece) calories by ingredient
Number of Servings: 16
Ingredients
-
16 pieces of Lasagna Noodles, cooked
2 rings of Lite Sausage (or 6 Polish Sausage Links)
1 jar Ragu Spaghetti Sauce
1 Cup Reduced Fat Shredded Cheese (any kind will work...I usually use cheddar, marble jack, or colby jack)
Directions
Cook noodles, and wrap each noodle around a small piece of sausage (you cut them approx the widtch of the noodle)
Place the wrapped sausages in a casserole pan or cake pan, and pour jar of spaghetti sauce over top.
Bake for 20 minutes w/out the cheese at 350 degrees.
Add cheese to top, and bake another 10 minutes at 350 degrees.
Number of Servings: 16
Recipe submitted by SparkPeople user KEYJO83.
Place the wrapped sausages in a casserole pan or cake pan, and pour jar of spaghetti sauce over top.
Bake for 20 minutes w/out the cheese at 350 degrees.
Add cheese to top, and bake another 10 minutes at 350 degrees.
Number of Servings: 16
Recipe submitted by SparkPeople user KEYJO83.