Baked Egg, Spinach and Onion Casserole
This is a recipe I saw in a local paper that I tweaked a bit to make it lower in fat, cholesterol and sodium. It is absolutely delicious as is, but you may serve it on toasted bread slices if desired. My family loves this for breakfast or brunch!
CALORIES: 325.8 |
FAT: 10.4g |
PROTEIN: 22.6g |
CARBS: 36.5g |