Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 15.3 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 99.1 mg
Sodium 486.6 mg
Potassium 393.5 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 21.0 g
Vitamin A 123.4 %
Vitamin B-12 2.8 %
Vitamin B-6 10.0 %
Vitamin C 67.8 %
Vitamin D 5.6 %
Vitamin E 0.9 %
Calcium 37.0 %
Copper 7.4 %
Folate 21.2 %
Iron 7.7 %
Magnesium 12.0 %
Manganese 32.1 %
Niacin 4.2 %
Pantothenic Acid 2.6 %
Phosphorus 8.1 %
Riboflavin 13.0 %
Selenium 3.2 %
Thiamin 4.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Bacon, Egg, and Spinach Breakfast Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)

30 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.25 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Spinach, frozen, (0.33 cup)

18 calories of Bacon - Oscar Mayer fully cooked - 4 strips, (0.25 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


Nutrition & Calorie Comments  

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