Stuffed Cabbage Rolls Recipes

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better!

For the cabbage lover this recipe really gets it!

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Easy to prepare and a real treat for cabbage lovers!

This is middle eastern cuisine at its best. It talkes time, it's exotic, it's delicious...

light fluffy and soft filled rolls

Little ground beef and cabbage sandwiches.

Salad, Avocado

Great alternative to stuff shells.

yummy filling stick to your ribs comfort food.

Polish dish made with extra lean meat.

Make ahead and freeze

Healthy crock pot recipe. I cooked mine a little long and they were super tender and fell apart a bit when I took them out. I cut the time down for you, but check occasionally until cabbage is desired tenderness. I made 25 rolls. Sizes vary some naturally, but the serving size is about 2.5 rolls. Very generous serving with very low calories!

This is a stuffed cabbage rolls in which the rice is replaced with cauliflour.

A hearty, all-in-one, dish!

Meat stuffed cabbage rolls in a tangy tomato sauce

This was a recipe I learned from my mother, who lived in Greece for about 3 years. It was a family favorite.

Lean Stuffed Cabbage (3 points)

delicious and low carb

I use the same mixture when I make either cabbage rolls or stuffed peppers. Most of the time I make them both at the same time and freeze for later.

mix all ingredients roll in leaves bake

Super easy and yummy!

Make small cabbage rolls by cutting the larger cabbage leaves in half, removing the spine in the center. May be frozen for later use.

I got this recipe from Facebook, modified it to reflect turkey meat instead of beef

Store leftovers in covered plastic containers (fridge: 1 week, freezer: 2 months). 2 rolls = 1 serving

Hearty winter meal. Alternative to tomato sauce versions. Traditional German dish with brown gravy. Good to prepare ahead of time, and then let them get done in the oven/slowcooker.