Slow Cooker Stuffed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 195.8
- Total Fat: 11.6 g
- Cholesterol: 38.6 mg
- Sodium: 211.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.1 g
- Protein: 11.9 g
View full nutritional breakdown of Slow Cooker Stuffed Cabbage Rolls calories by ingredient
Introduction
A hearty, all-in-one, dish! A hearty, all-in-one, dish!Number of Servings: 16
Ingredients
-
80/20 ground beef chuck
Pork, fresh, ground, raw
Milk, 2%, with added nonfat milk solids, without added vit A
White Rice, long grain, cooked
Onions, raw
Egg white, large
Cabbage, fresh
Tomato Sauce
Brown Sugar
Lemon Juice
Directions
Cook rice according to directions on box, set aside.
In a large bowl combine ground beef and ground pork. Mix well. Add in rice, eggs, onions, milk, salt and pepper.
In a large pot bring water to a boil and add in cabbage leaves. Cook for 2 minutes until cabbage leaves are limp. Remove from water, drain.
Remove 1 leaf at a time, cut out thick stem, lay on cutting board or flat surface and fill will approx. 1/4 cup of meat mixture. Roll up cabbage leaf, tucking in all sides, being careful not to tear the leaf.
Place in the bottom of a slow cooker or crock pot. Continue to make cabbage rolls and layer in cooker.
In a separate bowl combine tomato sauce, brown sugar, and lemon juice. Once all cabbage rolls are made, pour tomato sauce mixture over the top. Cook on Low 8-9 hours.
Serving Size: Makes 16 cabbage rolls
Number of Servings: 16
Recipe submitted by SparkPeople user KCAMPBELL453.
In a large bowl combine ground beef and ground pork. Mix well. Add in rice, eggs, onions, milk, salt and pepper.
In a large pot bring water to a boil and add in cabbage leaves. Cook for 2 minutes until cabbage leaves are limp. Remove from water, drain.
Remove 1 leaf at a time, cut out thick stem, lay on cutting board or flat surface and fill will approx. 1/4 cup of meat mixture. Roll up cabbage leaf, tucking in all sides, being careful not to tear the leaf.
Place in the bottom of a slow cooker or crock pot. Continue to make cabbage rolls and layer in cooker.
In a separate bowl combine tomato sauce, brown sugar, and lemon juice. Once all cabbage rolls are made, pour tomato sauce mixture over the top. Cook on Low 8-9 hours.
Serving Size: Makes 16 cabbage rolls
Number of Servings: 16
Recipe submitted by SparkPeople user KCAMPBELL453.