Slow Cooker Stuffed Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 11.6 g
  • Cholesterol: 38.6 mg
  • Sodium: 211.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Slow Cooker Stuffed Cabbage Rolls calories by ingredient


A hearty, all-in-one, dish! A hearty, all-in-one, dish!
Number of Servings: 16


    80/20 ground beef chuck
    Pork, fresh, ground, raw
    Milk, 2%, with added nonfat milk solids, without added vit A
    White Rice, long grain, cooked
    Onions, raw
    Egg white, large
    Cabbage, fresh
    Tomato Sauce
    Brown Sugar
    Lemon Juice


Cook rice according to directions on box, set aside.
In a large bowl combine ground beef and ground pork. Mix well. Add in rice, eggs, onions, milk, salt and pepper.
In a large pot bring water to a boil and add in cabbage leaves. Cook for 2 minutes until cabbage leaves are limp. Remove from water, drain.
Remove 1 leaf at a time, cut out thick stem, lay on cutting board or flat surface and fill will approx. 1/4 cup of meat mixture. Roll up cabbage leaf, tucking in all sides, being careful not to tear the leaf.
Place in the bottom of a slow cooker or crock pot. Continue to make cabbage rolls and layer in cooker.
In a separate bowl combine tomato sauce, brown sugar, and lemon juice. Once all cabbage rolls are made, pour tomato sauce mixture over the top. Cook on Low 8-9 hours.

Serving Size: Makes 16 cabbage rolls

Number of Servings: 16

Recipe submitted by SparkPeople user KCAMPBELL453.

TAGS:  Beef/Pork |