Stuffed Turkey & Cabbage rolls

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Stuffed Turkey & Cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 468.1
  • Total Fat: 26.3 g
  • Cholesterol: 132.0 mg
  • Sodium: 267.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.7 g

View full nutritional breakdown of Stuffed Turkey & Cabbage rolls calories by ingredient
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Introduction

For the cabbage lover this recipe really gets it! For the cabbage lover this recipe really gets it!
Number of Servings: 5

Ingredients

    1 md. head cabbage
    1/2 lb lean gr. beef
    1/2 lb lean gr. turkey
    2 sm. onions- sliced to suit your tastes
    1 slice stale whole wheat bread, crumbled
    2 Tbs. lemon juice
    1/2 tsp. gr. black pepper
    1 can. -16 oz. diced tomatoes
    1 c. water
    1 med. carrot sliced or diced
    2 Tbs. brown sugar
    1 Tbs. cornstarch

Directions

Rinse and core cabbage. Remove 10 outer leaves and place in a saucepan & cover with boiling water .
Simmer this for 5 minutes.
Remove & drain the cooked cabbage leaves on a paper towel.
Shredd 1/2 cup of the raw cabbage and set aside.
Brown ground beef and turkey with the minced up onions in a skillet,after all is cooked drain it.
Place cooked and drained meat mix, bread crumbs, water, and pepper in a mixing bowl.
Drain tomatoes, reserving liquid and add 1/2 cup tomatoe juice from the can to meat mix. Mix very well.
Then place 1/4 cup filling on each drained cabbage leaf. PLace folded side down in large skillet.
Add tomatoes, sliced onions, water, shredded cabbage and the sliced carrot. Cover all of this and simmer for about 1 hour or until cabbage is tender. (baste occasionally)
Remove cabbage rolls from skillet and put on a platter to keep warm.
Mix 1 Tbs.lemon juice, 2 Tbs.brown sugar &
1 Tbs.cornstarch together in a small bowl. Add this to veggies & liquid that are left in the skillet and cook, stirring until thickened and clear.
Serve this over cabbage rolls.
This serves 5 with 2 cabbage rolls each

Number of Servings: 5

Recipe submitted by SparkPeople user GRANNYBEELA.

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Member Ratings For This Recipe

  • Delicious!!! - 3/22/14

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  • Love it Made it twice and family loves it too! - 8/26/13

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  • This tastes great. The cabbage had a weird, limp texture to it, making it a little hard to eat...but the taste was really yummy. I'd make it again. Maybe next time in the crockpot. - 3/9/11

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  • I sure would make this recipe again. I changed it though. I added 2 cloves of minced garlic & some diced mushrooms to the meat mixture. I stuffed the cabbage leaves without pre cooking them. Then I put them in a 13 X9 pan, added the veggies with 1 c. V8 and baked 1/2 hour. Very Good! - 10/20/10

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  • I am making this today for Dinner. - 5/2/10

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