Easy Beef Stroganoff


4.7 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 10.5 g
  • Cholesterol: 101.5 mg
  • Sodium: 407.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 37.4 g

View full nutritional breakdown of Easy Beef Stroganoff calories by ingredient
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Yummy! Quick easy to make
Kids love it, you may need to double it!
Yummy! Quick easy to make
Kids love it, you may need to double it!

Number of Servings: 4


    1 lb of Top Sirloin Steak cut into small 1" cubes
    (you can save even more time and buy the meat already cubed in the store!)
    1/2 C Mushrooms chopped
    1 10.75 can of 98% fat free low sodium Cream of Mushroom soup
    1/2 C Nonfat Milk
    1 cup light sour cream
    1/2 cup onion diced
    1 clove garlic
    salt and pepper to taste


On med heat in a nonstick skillet season and brown meat along with onions, garlic and mushrooms. In a seperate bowl mix together soup milk and sour cream mix until smoothe. When all the meat is brown turn heat to low and add soup mixture, stir to combine and cook for another 10-15 min until sauce is thick and smoothe. Serve over rice or noodles. (calorie count doesn't include noodles or rice.)
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HAPYLIFE.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made this for supper tonight and it was delicious and easy with regular ingredients. Served over brown rice. Added this to my favorite recipes and will definitely make again. - 5/18/10

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  • Delicious!! - 3/11/13

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  • My whole family loved it... Terrific recipe that I will make again!
    - 2/18/13

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  • Great and easy. I used Greek Yogurt instead of Sour Cream and it tasted great. - 10/25/12

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  • I made this for supper tonite and It was very delicious . I used whole wheat noodles and it was super delicous. Will make it again . :) - 10/2/12

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  • Really good and easy. Used Mrs. Dash instead of salt. Added more sour cream. Served it over whole wheat noodles. Will make it again! - 6/15/12

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  • More veggies the better :D - 4/10/12

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  • Loved it! so did my fam. Added a few tsps of Worcestershire sauce (personal preference) and peas. Fab-u-lous :) - 3/3/12

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  • So easy and so yummy!! - 2/15/12

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  • This is a healthier version of what I cook. It was Fabulous! - 1/9/12

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  • Used hamburger that I already had, this dish was sooooo tasty!!
    will definitely make again! didn't use mushrooms - I don't care for them. I also made pasta by hand for the first time. It was awesome!! - 9/28/11

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  • I used ground beef, since that what was in the fridge calling out to me. Everyone in the family (two teens included) loved it. - 8/13/11

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  • The sauce was very good! I used chicken instead of steak and added some parsley flakes. I will be making this again. - 11/4/10

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  • This was very good and easy to make. I added about 1/4 cup of sherry and a little nutmeg. My husband really liked it who is an avid beef stroganoff fan. - 10/10/10

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  • The taste was VERY GOOD! Unfortunately, the beef tips I used were tough and grainy, taking away from the overall meal. I used 2% milk and minced garlic, but, as I stated, the taste was great. I mixed it with angel hair pasta, as that was all I had. So, my calorie/fat content was a little higher. - 8/16/10

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  • I had this last night and it was very nummy! Even my kids ate it! - 7/13/10

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  • This was delicious and not hard at all to make and it was very inexpensive! will definately make it again! :) - 7/13/10

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