Crock Pot Stuffed Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 6.7 g
  • Cholesterol: 84.4 mg
  • Sodium: 433.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Crock Pot Stuffed Cabbage Rolls calories by ingredient
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Number of Servings: 6


    12 large cabbage leaves
    1 egg, beaten
    1/4 cup tomato sauce
    1/4 cup finely chopped onion
    1 tsp salt
    1/4 tsp pepper
    1lb lean ground turkey
    1 cup cooked brown rice
    1 cup tomato sauce
    1 tbsp brown sugar
    1 tbsp lemon juice
    1 tsp worcestershire sauce


Immerse cabbage leaves in large pot of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of tomato sauce, onion, salt, pepper, raw turkey, and cooked rice in a medium bowl. Place 1/4 cup of mixture into center of each cabbage leaf; fold in sides and roll ends over meat. Place into slow cooker. Combine 1 cup tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cook on low 7-9 hours.

Serving Size: 6 servings (2 rolls each)

Number of Servings: 6

Recipe submitted by SparkPeople user AMBNR1.

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