stuffed cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.8
  • Total Fat: 27.6 g
  • Cholesterol: 87.8 mg
  • Sodium: 380.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.1 g

View full nutritional breakdown of stuffed cabbage rolls calories by ingredient
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Meat stuffed cabbage rolls in a tangy tomato sauce Meat stuffed cabbage rolls in a tangy tomato sauce
Number of Servings: 6


    3 oz Ground Pork
    16 oz Ground beef
    1 head, large (about 7" dia) Cabbage, fresh
    1 large Onions, raw
    3 cup 365 Organic Diced Tomatoes
    2 medium Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, strips Green Peppers (bell peppers)
    2 tbsp Maple Syrup
    2 tbsp Cider Vinegar
    2 tbsp Butter, salted


Take care when taking leaves off cabbage


Steam cabbage and gently peel off 12 leaves, put in iced water to stop them from cooking. Chop rest of cabbage and add to rest of veggies and other ingredients in pot for sauce. Wrap meet into leaves and bake in oven at 350 for half an hour while sauce simmers. To serve, spoon two rolls per bowl and spoon sauce over top.

Serving Size: Makes 6 servings of 2 stuffed rolls each with plenty of sauce

Number of Servings: 6

Recipe submitted by SparkPeople user SSOHARA.

TAGS:  Beef/Pork |

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