Stuffed Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 6.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 169.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Stuffed Cabbage Rolls calories by ingredient
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Make ahead and freeze Make ahead and freeze
Number of Servings: 10


    1.5 # Ground Round 90% Lean 1 cup Egg substitute, liquid (Egg Beaters) 3/4 cup Minute White Rice (uncooked) (by GRIFF1234) 1 cup, chopped Onions, raw .5 tsp Mrs. Dash Table Blend Seasoning (by TWINMOM4BOYS) .25 tsp Salt black pepper 1/2 C water 2 8 oz cans Hunt's Tomato Sauce, no salt added 10 leaf, large Cabbage, fresh


Remove 10 large outside leaves from cabbage head and soften in boiling water. Cook rice in 3/4 C water and cool slightly. Chop onion. Place rice, meat, egg, seasoning and 1/4 C water in a large bown and mix thoroughly. Make into 10 oblong balls. Wrap each ball in a cabbage leaf and place in a 9 x 13 baking dish. Mix tomato sauce and remaining 1/4 C water together and pour over cabbage rolls, bake at 350 for 50 - 60 minutes Serving Size: 4 meatballs to a serving, makes 6 servings

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