Mushroom Rice & Broccoli Cassarole
This is a 'classic' recipe and to maintain the integrity, I only changed a few things.
Instead of 1.5 cups heavy cream, used 1 cup, and increased chicken stock by 1/2 cup.
Reduced butter by 1 Tbsp.
Increased broccoli to double (20 oz).
Reduced fat sharp chedder cheese with monterey jack cheese.
Rice is 1/2 white and half brown.Submitted by: WHOLENEWME79
CALORIES: 240.9 |
FAT: 10.8g |
PROTEIN: 10.2g |
CARBS: 26.2g |