Slow Cooker Sesame Chicken Over Rice and Broccoli

Slow Cooker Sesame Chicken Over Rice and Broccoli
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 4.7 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,475.9 mg
  • Total Carbs: 79.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Slow Cooker Sesame Chicken Over Rice and Broccoli calories by ingredient

Number of Servings: 4


    3 Boneless, Skinless Chicken Breast
    *1 med yellow onion
    4 Garlic Cloves
    1/2 cup honey
    1/2 cup low sodium soy sauce
    4 tbs tomato paste
    2 tsp sesame oil
    3 tsp cornstarch
    1/4 cup water
    2 cups broccoli
    2 cups brown rice
    Sesame seeds


Place chicken in bottom of a slow cooker.

Combine onion, garlic, honey, soy sauce, tomato paste, and oil and pour over chicken. Cook on low for at least four hours, preferably six, turning occasionally to ensure the chicken cooks evenly.

20 minutes before serving, prepare the rice according to package directions and remove the chicken from the slow cooker.

Combine the cornstarch and water in a cup to create a slurry and mix with sauce. Turn the temperature up to high to allow the sauce to thicken.

Shred the chicken while the sauce thickens.

Add the shredded chicken back to the thickening sauce, turning the mixture occasionally.

In a skillet or frying pan, heat 1 tsp of sesame oil over a medium-high heat. Stir fry the broccoli until crisp-tender.

Lay the broccoli over the rice and top with chicken mixture. Sprinkle with sesame seeds.

Serving Size: About 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user ROCKETQUEEN467.