Chicken Pancit

Chicken Pancit

4.7 of 5 (12)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 490.9
  • Total Fat: 11.1 g
  • Cholesterol: 115.3 mg
  • Sodium: 3,286.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 52.9 g

View full nutritional breakdown of Chicken Pancit calories by ingredient
Submitted by:

Introduction

Traditional Filipino Noodle Dish
Easy to make and low in Calories
Traditional Filipino Noodle Dish
Easy to make and low in Calories

Number of Servings: 6

Ingredients

    4 Chicken Breast (skin removed)
    1 package Canton Noodles
    1 cup Sliced Carrots
    1 cup Sliced Celery
    1 cup chopped Onions
    1/2 medium size Cabbage
    3 cloves of Garlic
    3 tbsp Extra Virgin Olive Oil
    Pepper and Salt to taste

Directions

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Keep the water that the chicken has been cooking in. While waiting for the chicken to cool, chop your onions and garlic. Slice thinly your carrots and cabbage.
Shred chicken when it has cooled. In a large pan, add olive oil over medium heat. When oil is hot add garlic and onions, cook for 2 minutes. Add the carrots, celery and cabbage. When everything has cooked, add your canton noodles. Ladle in the water that the chicken has been cooking in. Stir to incorporate the veggies with the noodles. Add pepper and salt. Stir Constantly! Add one ladle of water at a time, until the noodles become soft.

Number of Servings: 6

Recipe submitted by SparkPeople user VIVIBAE.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    tasty - 6/30/20

    Was this review helpful?   yes  No


  • Like lo mein with chicken! - 3/27/20

    Was this review helpful?   yes  No

  • Very Good
    tasty - 2/16/20

    Was this review helpful?   yes  No

  • Incredible!
    tasty - 1/2/20

    Was this review helpful?   yes  No


  • 3286mg sodium??? - 12/5/18

    Was this review helpful?   yes  No