Chicken Pancit

More sharing options

Share on Twitter

4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 490.9

Total Fat: 11.1 g
Cholesterol: 115.3 mg
Sodium: 3,286.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.5 g
Protein: 52.9 g

View full nutritional breakdown of Chicken Pancit calories by ingredient

Introduction

Traditional Filipino Noodle Dish
Easy to make and low in Calories Traditional Filipino Noodle Dish
Easy to make and low in Calories

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 Chicken Breast (skin removed)

1 package Canton Noodles

1 cup Sliced Carrots

1 cup Sliced Celery

1 cup chopped Onions

1/2 medium size Cabbage

3 cloves of Garlic

3 tbsp Extra Virgin Olive Oil

Pepper and Salt to taste

Directions

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Keep the water that the chicken has been cooking in. While waiting for the chicken to cool, chop your onions and garlic. Slice thinly your carrots and cabbage.
Shred chicken when it has cooled. In a large pan, add olive oil over medium heat. When oil is hot add garlic and onions, cook for 2 minutes. Add the carrots, celery and cabbage. When everything has cooked, add your canton noodles. Ladle in the water that the chicken has been cooking in. Stir to incorporate the veggies with the noodles. Add pepper and salt. Stir Constantly! Add one ladle of water at a time, until the noodles become soft.

Number of Servings: 6

Recipe submitted by SparkPeople user VIVIBAE.