Lamb Curry Recipes

(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)

A curry twist on chili like stew

Spicy, mildly hot with a tomato based gravy

Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.com

The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed

This is where it comes from:
http://www.bbcgoodfood.com/recipe
s/13140/speedy-lamb-and-spinach-curry

A fave at my house.

Leftover lamb curry with apples is great way to have a quick dinner. You can use this as the base for your recipe- adding cauliflower if desire and serving it on rice (not in calculations) For the tomato sauce - you can make your own or use your favourite. I used the Ragu for quick calculations.

Easy

This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb.

Lamb curry using Loyd Grossman Jar

From CSIRO total well being diet

Curry made from Easter Dinner leftovers

From San Francisco A La Carte

Yes, you CAN have lamb curry while trying to loose weight. Especially when you use this recipe from the new hairy Dieters book by the Hairy Bikers.

Spicy Lamb Curry with vegetables over brown rice.

Taken from Gizzi's Kitchen Magic, by Gizzi Erskine. I went to get the ingredients for this, and for some unknown reason picked up lamb instead of chicken.

From a Thai cookbook given to me. I actually lightened it up a little from what the cookbook states by using less oil, less meat and making this 6 servings instead of 4.

Baked in a casserole for 2 hours, this melange of spicy trimmings from a leg of lamb (the meat that was too close to the bone for mom to bother with back at Easter), Thai chili, garlic, carrot and onions is meltingly tender and rich - but deceptively low in fat!

A rustic Indian 'Warli-Style'(a tribe in Maharashtra) flavorful and fragrant curry made with lean mutton (substitute with lamb).

Source: Canadian Living Magazine: September 2003
Portion size 8

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An Indian favorite: savory lamb cooked in a creamy, curry spinach sauce

This mild curry is an excellent dis to serve to the whole family or a crowd of hungry teenagers. As everything is cooked together there's the added bonus of very little washing up to do afterwards!

This is an adaptation of a leftover lamb curry recipe that I found on the internet some time ago.

Since it is a "leftover lamb" recipe, I'm not sure why the author thought that you'd still have the lamb roasting pan in use, but I left that instruction in as a parenthetical expression.

This is a recipe that can handle a fair amount of improvisation. (i.e. curry powder or paste, if you don't have garam masala; substitute dried fruit for apple; use another grain instead of rice, if you have more of one thing than another or have to deal with food allergies, sensitivities or dislikes.)

The best slow cooked lamb curry ever in just 3 simple steps!

I got this recipe from Recipezaar (#22275) and modified it a bit. It's amazing and very easy to make.