Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 375.3
Total Fat 14.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.8 g
Cholesterol 109.8 mg
Sodium 457.1 mg
Potassium 721.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 38.4 g
Vitamin A 8.2 %
Vitamin B-12 68.9 %
Vitamin B-6 29.5 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.5 %
Copper 16.4 %
Folate 20.2 %
Iron 22.6 %
Magnesium 15.4 %
Manganese 30.0 %
Niacin 48.9 %
Pantothenic Acid 12.8 %
Phosphorus 36.0 %
Riboflavin 24.9 %
Selenium 53.7 %
Thiamin 15.9 %
Zinc 47.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Chickpea Curry

View the full Lamb and Chickpea Curry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Chickpea Curry

201 calories of Lamb, Cubed, (0.33 lb)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

17 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (1 oz)

15 calories of Chicken stock, home-prepared, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Great Value Diced Tomatoes (in Tomato juice), (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Ginger, ground, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)


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