Grilled Stuffed Portobello Mushrooms
Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.
CALORIES: 64.7 |
FAT: 2.6g |
PROTEIN: 4.7g |
CARBS: 7.8g |