Crab Stuffed Portabella Mushrooms


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 14.6 g
  • Cholesterol: 58.7 mg
  • Sodium: 772.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Crab Stuffed Portabella Mushrooms calories by ingredient



Number of Servings: 2

Ingredients

    2-lg Portabella Mushrooms
    1-(6)oz can Chicken of the Sea Crab Meat
    1-serving StoveTop Stuffing Mix for Chicken
    2 -tbsp Smart Balance Spread
    1/2-tbsp Olive oil
    1/2-tsp Garlic Powder
    1/4-cup Shredded Mozzeralla Cheese

Directions

Heat oven to 425
Wash and Dry Mushrooms. Drissle gill side of mushroom with olive oil. place on baking sheet (gill side down) and bake 5-10 mins.

Drain crab meat. Prepare 1 serving of Stove Top Stuffing mix. Set a side. Melt Smart Balance spread (margerine) in small pan. Add Garlic Powder to your preference. Add crab meat and toss lightly. Add crab meat to stuffing mix. Mix well. Divide into (2) servings. Form ball of stuffing mix and place on "gill" side of mushroom. Top with 1/8 of a cup of Shredded Mozerrella Cheese. Place back in oven till Cheese starts to brown.

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTME101.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Loved this!! but made changes. I substituted the 1/2c water in stuffing for 1/2c chicken broth. I added thyme, black and white pepper, scooped out the gills in the mushroom. Recipe left that out. used 1/2c stuffing and 3-4 oz. crabmeat. Used fresh lump crabmeat. Served it on a bed of steamed spinach - 5/4/12


  • no profile photo

    Incredible!
    I've already made this twice in less than a month. I also added parmesan cheese. VERY yummy. I wasn't sure about the serving size on the stuffing though as the different packages have different serving sizes. - 5/20/09


  • no profile photo

    Good
    Jan. 26, 09. Made dish tonight along with mashed caulaflower and brown rice. Youngest daughter was not fond of the mushroom itself but liked the stuffing mix. Step son liked it especially the crab meat. Will make again. - 1/26/09


  • no profile photo

    Good
    Was good but we thought it was a bit dry and bland. - 1/24/09


  • no profile photo

    Incredible!
    This was by far one of the best meals that I have tasted, will fix it again, and again and again. So easy and so filling. - 7/29/08