Corn Salad Recipes

Great salad or chunky salsa.

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.

This is a great salad for a summer potluck or cookout. Proteins from the beans and quinoa also make this a bright summer lunch.

Zinc Cafe in Corona del Mar serves a similar salad: Delicioso!

"The Girls" love me when I bring this to get-togethers :-)

A yummy low fat, high protein side dish

One of the best things about summer is the fresh vegetables that you can get at a farmers market or your own garden (or if you're lucky like I am, a neighbor's garden). Grilling really brings out the flavor of the corn and zucchini, and it's so easy to do.
The other great thing about summer is the herbs. You can use any combination you like. I used basil, cilantro, oregano and lavender, but use what's available and what you like.
This is a really easy salad to make, the prep work just takes some time but it's really worth it.

A hearty salad made with wheat berries, this is a fantastic potluck contribution.

Black Beans, Garbanzo Beans, Corn, and diced Veggies mixed with sweet & sour dressing. High in carbohydrates, fiber, and protein.

Perfect way to use your summer fruits and veggies!

Great side dish or lunch to take to work. I like to pair it with chicken for me protein and satiety.

A fresh tasting, spicy salad perfect to serve as a side OR main dish.

Corn salad with chicken and vegetables and a creamy ranch dressing

'Clean out the refrig'

It is best to make this the night before to let all the flavors blend and allow the zucchini to soften a bit in the dressing. Toss frequently so everything can marinate together.

Mexican street corn cold salad

Salad

Very high in protein, low in carbs

This salad is perfect on its own (vegan!), as a side, or a filling/topping for your pita, fish, steak, pork or burgers. You can add/increase ingredients or remove/decrease/substitute some, it really can be made to your taste…

This is my basic pantry salad, great for the winter when fresh veggies are scarce. In the summer great with fresh veggies from the market

With oliver oil, falxseed (or other oil).

Serving Size: Makes 8, 1 cup servings

This is a very tasty way to eat quinoa and vegetable. You can serve it as a fresh meal on a hot summer day, or as a side with fish or chicken.

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.

Use your seasonal veggies ... can add

Tastes like summer in a bowl!

An adaptable vegan gluten-free main or side dish that's absolutely delicious and also great for getting the leftovers out of the fridge.