Chicken, black bean, avocado and corn salad

Chicken, black bean, avocado and corn salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 10.6 g
  • Cholesterol: 70.2 mg
  • Sodium: 177.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 33.8 g

View full nutritional breakdown of Chicken, black bean, avocado and corn salad calories by ingredient
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Introduction

Very high in protein, low in carbs Very high in protein, low in carbs
Number of Servings: 4

Ingredients

    1 can yellow sweet corn, drained and rinsed
    1 can black beans, drained and rinsed
    1 bunch of green onions, diced
    about 1 lb boneless skinless chicken breasts
    1 avocado, peeled and diced
    12 grape or cherry tomatoes, halved

Tips

Can be put inside lettuce wraps


Directions

Cook chicken breasts according to directions and shred with a fork.

Mix all other ingredients together, add salt and pepper to taste, and refrigerate before serving.

Serving Size: Makes about 4-5 servings

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