Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.0
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 193.0 mg
Potassium 244.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 4.5 g
Sugars 3.9 g
Protein 8.3 g
Vitamin A 39.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 98.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.7 %
Copper 5.3 %
Folate 14.5 %
Iron 8.8 %
Magnesium 8.3 %
Manganese 14.9 %
Niacin 3.6 %
Pantothenic Acid 3.0 %
Phosphorus 7.2 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 9.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Salad with Corn, Roasted Red Peppers Edamame and Black Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Salad with Corn, Roasted Red Peppers Edamame and Black Beans

37 calories of Beans, Black, Boiled, (1 oz)

26 calories of Edamame, shelled, fresh, (0.13 cup)

21 calories of Quinoa, White, Roland (Prewashed) 1/4 cup dry, (0.13 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

12 calories of Cheese, Feta Crumbled, Reduced Fat, Athenos, (0.06 cup)

10 calories of White Wine, (0.50 fl oz)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Oil, Olive, Extra Virgin, Filippo Berio, (0.06 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Broth, Chicken Light & Fat Free, College Inn, (0.19 cup)


No nutrition or calorie comments found.