Mexican street corn salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 89.9

Total Fat: 2.7 g
Cholesterol: 1.3 mg
Sodium: 123.2 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.1 g
Protein: 5.6 g

View full nutritional breakdown of Mexican street corn salad calories by ingredient

Introduction

Mexican street corn cold salad Mexican street corn cold salad

Number of Servings: 8

Ingredients

5.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh

1.0 cup bell pepper, red, sweet, raw

6.0 serving Green Onion (fresh-1 stalk)

2.0 oz Cotija Queso Seco Cacique cheese

0.25 cup Chobani 0% Plain Greek Yogurt

0.25 cup Lime Juice

1 tsp smoked paprika

1 tsp ancho chili powder

Directions

1. Grill corn, set aside to cool. 2. Chop up red bell pepper, green onions. 3. In a small bowl combine Greek yogurt, smoked paprika, and ancho chili powder 4. Slice off corn kernels, combine in a bowl with red pepper and green onion 5. Mix dressing into salad 6. Crumble cheese on top, then mix in. 7. Serve immediate or cool, covered, in fridge.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KEABOARDMASH.