Summer Corn, Tomato, and Mozzarella Salad

Summer Corn, Tomato, and Mozzarella Salad

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 11.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 132.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Summer Corn, Tomato, and Mozzarella Salad calories by ingredient
Submitted by:


Tastes like summer in a bowl! Tastes like summer in a bowl!
Number of Servings: 8


    4 ears fresh corn on the cob, cleaned and washed
    1 (10.5 ounce) package grape tomatoes, halved
    8 ounces fresh mozzarella, cut into bite size pieces
    10 basil leaves, chiffonade (roll leaves and slice thinly)
    cup fresh lemon juice
    cup extra virgin olive oil
    2 garlic cloves, minced
    teaspoon kosher salt
    teaspoon fresh ground coarse black pepper


Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.

Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.

Serve and enjoy!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ABBYC613.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I used canned corn but almost just as good! - 6/28/20

    Was this review helpful?   yes  No