Summer Corn, Tomato, and Mozzarella Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.2
- Total Fat: 11.5 g
- Cholesterol: 16.4 mg
- Sodium: 132.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.0 g
View full nutritional breakdown of Summer Corn, Tomato, and Mozzarella Salad calories by ingredient
Introduction
Tastes like summer in a bowl! Tastes like summer in a bowl!Number of Servings: 8
Ingredients
-
4 ears fresh corn on the cob, cleaned and washed
1 (10.5 ounce) package grape tomatoes, halved
8 ounces fresh mozzarella, cut into bite size pieces
10 basil leaves, chiffonade (roll leaves and slice thinly)
¼ cup fresh lemon juice
¼ cup extra virgin olive oil
2 garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon fresh ground coarse black pepper
Directions
Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.
Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.
Serve and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABBYC613.
Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.
Serve and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ABBYC613.
