Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 6.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 79.3 mg
Potassium 531.7 mg
Total Carbohydrate 27.1 g
Dietary Fiber 9.0 g
Sugars 1.4 g
Protein 7.5 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.8 %
Copper 16.3 %
Folate 31.9 %
Iron 9.7 %
Magnesium 15.9 %
Manganese 20.4 %
Niacin 6.1 %
Pantothenic Acid 9.3 %
Phosphorus 13.4 %
Riboflavin 6.1 %
Selenium 1.6 %
Thiamin 12.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean, Corn & Avocado Salad

View the full Bean, Corn & Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean, Corn & Avocado Salad

75 calories of Beans, black, (0.33 cup)

62 calories of Avocados, Florida, (0.17 fruit without skin and seeds)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Lime Juice, (0.33 fl oz)

0 calories of Cilantro, raw, (0.67 tbsp)


Nutrition & Calorie Comments  

Love it! Great way to add fiber to my plan!
Great summer side dish. I used half an avocado to cut calories and dried cilantro, loved it!
A great robust salad packed with protein,since I love avocado, I doubled it and added some cumin to the recipe for a little zip.
I am watching sodium, so I used low sodium versions of the 2 canned items, and lots of black pepper. Super easy and visually interesting.Yum!
Very healthy. I love it. Used low sodium black beans otherwise followed the recipe.