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Whole grain bran muffins
Make 2 dozen, can be mixed and kept in an airtight container in the refrigerator for up to 2 weeks. I bake 6 at a time so we can have fresh muffins for a few days. I add whatever fruit is in season, like blueberries, raspberries or strawberries in the summer, and bananas or raisins in the winter.
CALORIES: 133.7 |
FAT: 5g |
PROTEIN: 4.1g |
CARBS: 21.2g |
FIBER: 4.2g