Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 177.1
Total Fat 6.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 113.7 mg
Potassium 141.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.6 g
Sugars 9.3 g
Protein 4.2 g
Vitamin A 0.9 %
Vitamin B-12 0.4 %
Vitamin B-6 3.0 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.5 %
Copper 5.0 %
Folate 8.9 %
Iron 5.4 %
Magnesium 5.4 %
Manganese 53.5 %
Niacin 1.9 %
Pantothenic Acid 2.3 %
Phosphorus 8.9 %
Riboflavin 3.6 %
Selenium 2.0 %
Thiamin 7.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Blackberry Muffins

View the full Whole Grain Blackberry Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Blackberry Muffins

39 calories of Canola Oil, (0.02 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Irish Oatmeal (McCann's), (0.07 cup)

21 calories of Honey, (0.02 cup)

17 calories of Mahhava Agave Syrup Light, (0.29 tbsp)

17 calories of Raisins, (0.04 cup (not packed))

16 calories of Walnuts, (0.02 cup pieces or chips)

15 calories of Kretschmer Wheat Germ, (4.07 grams)

8 calories of Blackberries, fresh, (0.11 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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