Sticky Chicken Recipes

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Tangy, sticky chicken drumsticks cook perfectly in the slow cooker, with very little effort. Served with rice or potatoes and a green salad.

Easiest recipe I've made yet and low carb friendly!!
The picture isn't mine, but it's the closest thing to what it comes out looking like! Delicious and I personally love cooking it in the crockpot. Original recipe says to roast in the oven. I've done both and I love it either way!

This recipe calls for very few ingredients, yet it's incredibly tasty. The perfect Pure Protein day recipe if you are a Dukaner...suitable for Attack/PP/PV days! I use chicken thighs (skinless, bone-in) but you could use chicken drumsticks (skinless) if you wish - just as good!

This is a wonderful Dukan diet friendly meal. Also low carb.

Sugar free. Will make 24 drumsticks or 2 1/2 kilograms of wings

Sweet, succulent comfort food!

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy.

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy. Source: https://www.budgetbytes.com/2016/07/sticky
-ginger-soy-glazed-chicken/

This veggie-packed chicken stir-fry gets a flavor boost from bourbon. (Not a fan? Use OJ or apple juice.)

From the today show

Not too sticky- I promise! But definitely Yum-O! Who-da thought chicken could be so easy and delish?! It goes great w/ rice and was a staple of my obaasan (grandma) during the holidays and on afternoon picnics to Golden Gate Park.

Got this recipe from my WW leader

Just like the restaurant version! Serve with rice and veggies for a wonderful meal.

I know children are fussy eaters and wanted to put this recipe on for parents who want an alternative to frozen chicken products and take back a bit of control over the food children are eating. You can add more ketchup or soy or oil depending on your taste. Add new seasoning to suit yourself though the soy replces any need for salt. This works for me. Ther is enough for 3 children or 2 adults

I got this from a list I used to belong to. It was created by a woman named Mimi Hiller.

It's really great!

This is an easy and tasty recipe. Substitute any of the veggies to make it your own or leave out the noodles and serve it over rice.

This is an easy and tasty recipe. Substitute any of the veggies to make it your own or leave out the noodles and serve it over rice.

From HungryGirl.com website, emails, books.

Omitted scallions from nutritionals because I didn't have any on hand.