Sticky Thai chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 128.2

Total Fat: 3.9 g
Cholesterol: 20.6 mg
Sodium: 106.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.9 g
Protein: 8.9 g

View full nutritional breakdown of Sticky Thai chicken calories by ingredient

Introduction

Just like the restaurant version! Serve with rice and veggies for a wonderful meal. Just like the restaurant version! Serve with rice and veggies for a wonderful meal.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 lg. chicken breasts cut into cubes

2 tsp. sesame oil

1/2 tsp.-1 tsp dried red pepper flakes

1 tbsp. freshly grated ginger root

Juice of one lime

3 tbsp. oyster sauce

3 tbsp. honey ( could use agave)

1 tbsp. toasted sesame seed or fresh cilantro (optional garnish)

Directions

Heat sesame oil, chili peppers, and ginger for 1 min. Add lime juice, oyster sauce and honey and heat for 1 min. Add chicken and cook on med. low for 8 min...then increase heat, turn chicken and heat another 5-10 minutes or until cooked through and sauce is sticky. Watch carefully so the sauce does not burn. Sprinkle with toasted sesame seeds or fresh cilantro if desired and serve with rice or vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user REBAP123.