Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 128.2 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 20.6 mg |
| Sodium | 106.5 mg |
| Potassium | 138.7 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 0.9 g |
| Sugars | 13.3 g |
| Protein | 8.9 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 9.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 3.4 % |
| Copper | 6.6 % |
| Folate | 1.5 % |
| Iron | 4.3 % |
| Magnesium | 5.1 % |
| Manganese | 4.3 % |
| Niacin | 21.0 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 8.9 % |
| Riboflavin | 3.2 % |
| Selenium | 9.7 % |
| Thiamin | 3.3 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sticky Thai chicken
View the full Sticky Thai chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sticky Thai chicken
48 calories of Honey, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Sesame Oil, (0.50 1tsp)
13 calories of Sesame Seeds, (0.25 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
2 calories of Oyster Sauce, (0.75 tbsp)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
Calories per serving of Sticky Thai chicken
48 calories of Honey, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Sesame Oil, (0.50 1tsp)
13 calories of Sesame Seeds, (0.25 tbsp)
5 calories of Limes, (0.25 fruit (2" dia))
2 calories of Oyster Sauce, (0.75 tbsp)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
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