Roast Sticky Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 36.5
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 601.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.6 g
View full nutritional breakdown of Roast Sticky Chicken calories by ingredient
Number of Servings: 8
Ingredients
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1 whole roasting chicken
1 tsp paprika
1/2 tsp onion powder
1 tsp pepper
1 tsp cayenne pepper
1 tsp garlic powder
1 small onion, chopped
Directions
This recipe is for the crockpot. Combine the chicken and the dry ingredients in a gallon size ziplock bag. Store in fridge overnight. The next morning, dump the entire contents of the bag into the crock pot. Set it to low and go about your business for the day (approx. 8-10 hours on low setting)! Best served with rice, bulgar, or cous cous. The skin will be spicy, and the chicken will fall apart...so use caution if you try to extract the entire bird. All of my family (kids included) love this!
Number of Servings: 8
Recipe submitted by SparkPeople user JEM0622.
Number of Servings: 8
Recipe submitted by SparkPeople user JEM0622.
Member Ratings For This Recipe
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RD03875
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ETIGHE
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TATTOOEDLOU
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CHERIDEES
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CD6958487