Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 361.0 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 93.9 mg |
Sodium | 707.2 mg |
Potassium | 474.9 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 1.7 g |
Sugars | 10.6 g |
Protein | 39.8 g |
Vitamin A | 11.1 % | Vitamin B-12 | 6.4 % |
---|---|
Vitamin B-6 | 42.4 % |
Vitamin C | 183.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 3.2 % |
Copper | 9.6 % |
Folate | 3.9 % |
Iron | 10.6 % |
Magnesium | 12.2 % |
Manganese | 22.0 % |
Niacin | 80.0 % |
Pantothenic Acid | 13.3 % |
Phosphorus | 28.7 % |
Riboflavin | 10.9 % |
Selenium | 47.6 % |
Thiamin | 9.9 % |
Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sticky rice with marinated chicken breast
View the full Sticky rice with marinated chicken breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sticky rice with marinated chicken breast
193 calories of Chicken Breast, no skin, fried, (0.60 breast, bone and skin removed)
97 calories of White Rice, glutinous, (100 grams)
34 calories of Sweet Thai Chilli Sauce, (15 gram(s))
18 calories of Hot Chili Peppers, (1 pepper)
15 calories of Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, (1 tbsp)
4 calories of Garlic, (1 clove)
Calories per serving of Sticky rice with marinated chicken breast
193 calories of Chicken Breast, no skin, fried, (0.60 breast, bone and skin removed)
97 calories of White Rice, glutinous, (100 grams)
34 calories of Sweet Thai Chilli Sauce, (15 gram(s))
18 calories of Hot Chili Peppers, (1 pepper)
15 calories of Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, (1 tbsp)
4 calories of Garlic, (1 clove)
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