Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 486.7 | Total Fat | 21.3 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 9.6 g |
Cholesterol | 56.9 mg |
Sodium | 1,424.2 mg |
Potassium | 329.8 mg |
Total Carbohydrate | 44.2 g |
Dietary Fiber | 1.7 g |
Sugars | 1.9 g |
Protein | 28.8 g |
Vitamin A | 1.2 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 22.3 % |
Vitamin C | 4.3 % |
Vitamin D | 0.0 % |
Vitamin E | 9.5 % |
Calcium | 3.6 % |
Copper | 14.6 % |
Folate | 3.3 % |
Iron | 13.9 % |
Magnesium | 7.4 % |
Manganese | 9.7 % |
Niacin | 49.7 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 20.7 % |
Riboflavin | 9.1 % |
Selenium | 29.0 % |
Thiamin | 8.7 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Chicken Bake
View the full Crispy Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Chicken Bake
133 calories of Walkers Ready Salted, (25 gram(s))
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
117 calories of Chicken Breast, no skin, fried, (62.50 grams)
92 calories of Hovis White Medium Sliced Bread, (1 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of Crispy Chicken Bake
133 calories of Walkers Ready Salted, (25 gram(s))
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
117 calories of Chicken Breast, no skin, fried, (62.50 grams)
92 calories of Hovis White Medium Sliced Bread, (1 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
Nutrition & Calorie Comments