Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 652.1
Total Fat 18.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 9.9 g
Cholesterol 246.0 mg
Sodium 1,117.5 mg
Potassium 721.2 mg
Total Carbohydrate 72.2 g
Dietary Fiber 3.3 g
Sugars 20.7 g
Protein 46.8 g
Vitamin A 124.8 %
Vitamin B-12 12.6 %
Vitamin B-6 50.5 %
Vitamin C 142.8 %
Vitamin D 4.3 %
Vitamin E 17.6 %
Calcium 7.8 %
Copper 6.1 %
Folate 18.4 %
Iron 14.4 %
Magnesium 15.4 %
Manganese 12.4 %
Niacin 90.1 %
Pantothenic Acid 21.7 %
Phosphorus 40.3 %
Riboflavin 25.4 %
Selenium 60.2 %
Thiamin 12.7 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai (GF) - NZ MAde

View the full Chicken Pad Thai (GF) - NZ MAde Recipe & Instructions
Submitted by: SHYNAEP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai (GF) - NZ MAde

270 calories of Pad Thai - Packet, (1 serving)

215 calories of Chicken Breast, no skin, fried, (0.67 breast, bone and skin removed)

80 calories of Olive Oil, (0.67 tbsp)

48 calories of Egg, fresh, whole, raw, (0.67 large)

17 calories of Carrots, raw, (0.67 medium)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

0 calories of Water, tap, (33.33 mL)


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