Chile Verde Recipes

From "You Can Trust a Skinny Cook," By Allison Fishman

From "You Can Trust a Skinny Cook," By Allison Fishman

This is a low Calorie, High Fiber, High protein soup! If you rinse your canned beans you can make it a lot lower Sodium.

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey jack. Add cornbread on the side and your favorite hot sauce.

a spicy and fresh take on verde salsa with no additives or preservatives

Stuffed peppers from Against All Grain

Not your typical traditional Chile Verde but very close! Just healthier and more greens are added then usual! I've been making this for years! One of my favorite dishes by far! ;-)

Similar to a casserole on this site. I use only one cream of chicken soup and mix it with Salsa Verde (Herdez)

EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!

Nothing says fresh and sunny like salsa verde.

Vegan Chile Verde Soup

So easy and flexible. This is a little spicy so choose different salsas for less heat. This is a modified version of the 5-ingredient Chicken Chile Verde recipe on the excellent food blog, Gimme Some Oven: http://www.gimmesomeoven.com

Great with brown rice.

1 seeving, green tomatillo sauce and eggs

Traditional Mexican Chile Verde.

Traditional Mexican Chile Verde.

Quick version when you're short on time

Easy and Delicious!

This is a tomato based chile verde.

Asdf

My husband and I came up with this recipe!

Slow cooker, makes it easy

Pork in tomatillo sauce with green beans and peas

I did this recipe in a slow cooker. Be sure to sautee the onions, garlic and anaheim peppers in a pan beforehand. I also used chicken thighs that are skinless but bone- in for the depth of flavour that comes from stewing the bones. The recipe can also use water instead of chicken broth for a bit lighter. I used dried beans that were soaked overnight so cooking previously was not truly necessary. Canned beans work well too. I will remove the bones and shred the chicken before serving. I add one half of the lime to the 20 minutes of cooking and add a bit more to taste with fresh cilantro to garnish the soup. If you like it a bit thicker feel free to blend or pulse one cup of the soaked beans with some water or chicken broth and add to the pot like that.

cook the pork with some spices, 4 garlic, orange juice, some onion and jalapeno.
Make sauce and pour over after cooking slightly..

The longer it cooks, the more tender the meat

Keto

Authentic Chile Verde, inspired by the recipe from The Fresh Chile Co.